Food + Drinks
Siu Mai . . . . 9.95
2 Steamed pork & shrimp dumplings with black truffle paste
ADD ONE DUMPLING . . . . 4.5
GUA BAO . . . . 14.95
2 Steamed Chinese BBQ pork buns served with cucumber, sriracha aioli, lettuce, house made purple pickled cabbage, deep fried shallots
ADD ONE STEAMED BUN . . . . 6.95
Gai Jik . . . . 19.95
1lb Breaded chicken wings marinated for 12 hours with Cajun spice served with ranch
Tuna Tartare . . . . 20.95
House made deep fried root vegetable chips with tuna tartare and guacamole
Cheon gyun . . . . 12.95
2 Deep fried shrimp spring rolls served with sweet chili sauce
ADD ONE SPRING ROLL . . . . 5.95
Roasted Sesame chicken salad . . . . 16.95
Hand shredded slow roasted 5 spice chicken, cucumber, romaine lettuce, cherry tomato, red onion, carrot, seaweed, cilantro, green onion with roasted sesame dressing
Tofu (VE) . . . . 13.95
Deep fried tofu with Hong Kong street sweet & spicy dip, garnished with crispy garlic & green onion
CHAR SIU FAN . . . . 17.95
Doug’s famous Chinese BBQ pork with rice and bok choy
SWEET + SOUR CHICKEN . . . . 17.95
Breaded chicken thigh, bell peppers, fresh pineapple, home made sweet & sour sauce served on a bed of rice
CHOW MEIN . . . . 17.95
Second Son signature stir fried noodles with BBQ pork, red onion, bean sprout, carrot and green onion
STEWED BEEF RICE . . . . 19.95
Slow cooked beef with house made Chinese spice mix and bean curd served with Chinese rice and bok choy
WON TON MEIN . . . . 17.95
Pork & shrimp wonton noodles served with a 16 hour slow cooked pork bone broth
CHOW FAN . . . . 18.95
Second Son signature stir fried rice with BBQ pork, free range egg, shrimp, carrot, red onion, green onion
LO MEIN . . . . 19.95
Slow cooked diced beef ribs with thin noodles, seasonal vegetables and crispy shallot served with Hong Kong style chili oil
Crispy Beef Brisket . . . . 17.95
Slow cooked beef brisket with house made spice mix, breaded and fried served with spicy soy sauce aioli and premium soy glaze
Tan Tan Mein . . . . 18.95
Tan Tan noodle soup with spicy Sichuan minced pork and bok choy
THE BIG BOSS . . . . 17
Sichuan peppercorn infused bourbon, raw sugar, aromatic bitters, orange peel
LAN KWAI FONG . . . . 18
Vodka, lychee, lemon, grapefruit, jasmine tea syrup
TIAN TAN BUDDHA . . . . 18
Chinese Sichuan gin, mandarin, lemon, Sichuan syrup, egg white
FISTS OF FURY . . . . 17
White rum, ginger, pineapple, coconut cream, lime, cream
GREEN HORNET . . . . 18
Vodka, aperol, Chinese rhubarb, strawberry green tea cordial, lemon, green tea syrup, strawberry
AVENEUE OF STARS . . . . 18
Chinese plum gin, cassis liqueur, saffron, lemon, 5 spice plum cordial
ENTER THE DRAGON . . . . 17
Chinese rice vodka, white grape liqueur, plum wine, dragonfruit, lime, rose water, white peach
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August Summer Time Hours
FRIDAY 5PM TO LATE
SATURDAY 5PM TO LATE
OPEN FOR ALL FLAMES HOME GAMES AND DOME CONCERTS
Hours
THURSDAY 4:30PM TO 8PM
FRIDAY 4:30PM TO LATE
SATURDAY 4:30PM TO LATE
OPEN FOR ALL FLAMES HOME GAMES AND DOME CONCERTS
Find Us
Located inside Cowboys Casino
18+ Venue; minors not permitted